There's something so satisfying about chocolate and sea salt together. Our not too sweet Hazelnut Cacao Granola is rich and complex, with its hint of dark chocolate, cacao nibs and warm cinnamon, but still feels light. We then find the perfect balance of sweetness with a combination of dates and Vermont maple syrup. Mix it into a berry smoothie or a cup of yogurt. Or pair it with a cup of coffee from our café for the perfect morning pick me up.