If you're craving the sweet, hearty taste of a granola bar, but only feeling a bit peckish, give our Granola Bites a try. We sweeten these tasty little bites with dates, chocolate, and honey. They have all the flavor of a delicious, homemade granola bar without the commitment!
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Sweet, with a hint of salty and thoroughly satisfying. Our Maple Pecans are great on salads or just on their own. We gently roast our southern pecans with a coating of pure Vermont maple syrup and add a touch of sea salt to balance the flavor.
Ingredients: pecans, pure Vermont maple syrup, sea salt
Choose from one of our flavors:
Dark Belgian Chocolate with Roasted Almonds and Cacao Nibs: To make our Chocolate Granola Bark, we hand chop our perfectly roasted almonds, add cacao nibs and then enrobe with belgian dark choclate and finished witha crack of sea salt. To call our bark decadent is an understatement.
Dark Belgian Chocolate with Ginger and Pumpkin Seeds: We are just wild about ginger! This chocolate bark is topped with a mixture of candied ginger, roasted pumpkin seeds, juicy dried cranberries, and cacao nibs, finished with a crack of sea salt. It’s really incredible!
Dark Belgian Chocolate with Ginger and Granola: Our original granola is tossed with candied ginger, topped on perfectly tempered dark chocolate, and finished with a crack of sea salt. The pair works perfectly with dark chocolate and the addition of candied ginger really knocks it out of the park!
Dark Belgian Chocolate with Maple Pecans: To create this delicious bark, we chop our housemade roasted Maple Pecans, add in some maple candy, and enrobe it all in decadent dark chocolate.
Belgian Milk Chocolate with our Hazelnut Cacao Granola: Hazelnuts pair very well with milk chocolate. Rich milk chocolate is topped with our hazelnut cacao granola and cacao nibs. A must try!
Choose from one of our flavors:
Dark Belgian Chocolate with Roasted Almonds and Cacao Nibs: To make our Chocolate Granola Bark, we hand chop our perfectly roasted almonds, add cacao nibs and then enrobe with belgian dark choclate and finished witha crack of sea salt. To call our bark decadent is an understatement.
Dark Belgian Chocolate with Ginger and Pumpkin Seeds: We are just wild about ginger! This chocolate bark is topped with a mixture of candied ginger, roasted pumpkin seeds, juicy dried cranberries, and cacao nibs, finished with a crack of sea salt. It’s really incredible!
Dark Belgian Chocolate with Ginger and Granola: Our original granola is tossed with candied ginger, topped on perfectly tempered dark chocolate, and finished with a crack of sea salt. The pair works perfectly with dark chocolate and the addition of candied ginger really knocks it out of the park!
Dark Belgian Chocolate with Maple Pecans: To create this delicious bark, we chop our housemade roasted Maple Pecans, add in some maple candy, and enrobe it all in decadent dark chocolate.
Belgian Milk Chocolate with our Hazelnut Cacao Granola: Hazelnuts pair very well with milk chocolate. Rich milk chocolate is topped with our hazelnut cacao granola and cacao nibs. A must try!
This not too sweet treat is the perfect pick me up snack. Our slow roasted oats and almonds are naturally sweetened by dried figs of the highest quality and a touch of Vermont Maple syrup. They also contain quinoa, hemp and chia seeds to make these a satisfying energy treat.