The Hingham Farmers Market is the third oldest farmers’ market in Massachusetts. Since 1977, the market has been offering local products to market-goers. Today, the HFM hosts between 35 to 40 vendors weekly – beginning in early May and continuing to the weekend before Thanksgiving.
In addition to a wide assortment of locally grown produce, meat and poultry, fresh seafood from the region is also prominently represented. The HFM hosts gardeners – offering plants and cut flowers – several bakers, vendors selling local honey, jams and jellies, sauces and many other food products. A select group of artisans rounds out the weekly market scene.